peppery

Style: Dry red, medium-bodied, spice, violets and peppery taste.

风格: 干红, 中度酒体, 香料 、 紫罗兰及胡椒味道.

My boss is a bit peppery.

我的老板有点容易动怒.

Extraction and peppery removal of paprika oleoresin were studied.

对辣椒红色素的提取及除辣进行了较为详尽的研究。

It was old and coarse and so peppery that tears started in her eyes.

这个萝卜又老又粗,而且辣得她眼泪都流出来了.

He was a peppery little lieutenant j . g . from Philadelphia named Samtow.

他是费城人,名叫萨姆托,说话尖刻,个子矮小,是个海军中尉.

But they are a bit peppery.

但有点儿辣.

Bottled with a bit of live yeast, it'll dry out in time, honing a sharp, peppery edge.

这款酒装瓶时加入了一点活性酵母，口味会随时间推移而变干，打磨出一种犀利的胡椒味。

Mature tannins with aromatic balsamic aromas and a spicy peppery finish.

成熟的单宁伴有浓郁诱人的香气，收口伴有丝丝辛辣的胡椒味。

a peppery old man

脾气暴躁的老头

This classic Australian wine is peppery and full of the richness of rise berries.

这款典型的澳洲葡萄酒充满胡椒的香气和成熟浆果味。

The vinegar, thick peppery sauce and bean sauce are over there.

醋 、 辣椒酱和酱油在那里.

Now that is the way to write-peppery and to the point.

你看,要这样写才行,既富于刺激性,又中肯.

She likes Sichuan dishes and is fond of the peppery taste.

她喜欢吃四川菜,喜欢那种辣乎乎的感觉.

The familiar type of the peppery old colonel.

如暴躁的老上校这类熟悉的人。

Sour Sweet Bitter Peppery Salty

酸、甜、苦、辣、咸对健康的利弊

Study on extraction of chilli pigments and elimination of peppery element by absorption of colophony

辣椒红色素的提取与利用大孔径树脂脱除辣素的研究

Dark red elegant wine , spicy 、 peppery nose with well balanced tannin.

深红色佳酿,嗅觉带有强烈的调味品和胡椒味,单宁均衡.

What sort of food would you like, peppery taste or sweet taste?

你喜欢吃什么风味的菜, 辣味还是甜味?

The wine finishes with peppery note and lingering smooth tannins.

此酒余味辛香、单宁丝滑。

This soup is too peppery for my taste.

这汤的胡椒味太重了,不合我的口味.

West African plant bearing pungent peppery seeds.

西非植物有辛辣的胡椒种子。

The radish was old and coarse and so peppery that tears started in her eyes.

那萝卜又老,又粗,又辣,竟把她的眼泪也辣了出来.

Processing Craft of Peppery Radish Can

辣萝卜罐头加工工艺

I like peppery food.

我爱吃辣的.

He has a peppery disposition.

他有暴躁的脾气.

The results showed: 15% NaOH solution extracting for 1.5h at 90 ℃, peppery element will be eliminated;

结果显示：用15%NaOH溶液90℃下浸泡15h可基本上脱除辣椒粉中的辣素；

Taste, coldly: easily wooded, approximately and peppery, without each arrogance.

口味（未燃烧时）适中，有胡椒味，傲慢地。

Aroma: Full rich red fruit aromas of cherry jam, peppery spicy with sweet green pepper not.

香味：馥郁的红色浆果及巧克力香中带有丝丝辛辣的绿胡椒香。

We are not used to very peppery food.

我们不太习惯吃太辣的事物。

Aromatic Description: Much richer in aroma than ground cinnamon. Peppery, earthy, spicy, bright yet slightly woodsy.

香味：比地桂香味浓郁，辛辣，土，明快森林香味。