puer

Where is the future of Puer Tea?

普洱茶的未来在哪里？

Researches on the fermentation and its primary pharmacological activities of herbal Puer tea

配方普洱茶的发酵及其初步的药理研究

OBJECTIVE The kinetic turbidimetric limulus test was used in the endotoxin assay of Puer arin injection.

目的:应用动态比浊法鲎试验定量测定葛根素注射液的细菌内毒素.

Effects of ozone treatments on the Aromatic Characteristic of Puer tea

臭氧处理对普洱茶香气成分的影响研究

Site Quality Evaluation of Forest in Puer County of Yunnan

云南省普洱县森林立地质量评价

Effects of degumming methods on metal content in puer tea seed oil

脱胶方法对普洱茶籽油中金属含量的影响

The Sensory Evaluation of Yunnan Puer Bulk Tea

云南普洱散茶的感官审评

Variations of Main Biochemical Components and Their Relations to Quality Formation during Pile-fermentation Process of Yunnan Puer Tea

云南普洱茶渥堆过程中生化成分的变化及其与品质形成的关系

Estimating Forest Volume of Puer County by Quantitative Methods

运用数量化方法估测普洱县森林蓄积量

Puer tea, tea, taste, born strong fragrance, crisp, GanJiang back slightly acerbity after drinking, relaxed and happy.

普洱茶，生茶，口感强烈，清香爽口，略有涩味，回甘强，饮后令人心旷神怡。

Study on the Function of Preventing the Hyperlipidemia Lipid Level and the Anti-oxidant of the Puer Tea

普洱茶预防高血脂症及抗氧化作用的研究

You'd better to have general understanding of Puer tea in order to avoid mistakes.

常年喜喝普洱茶最好做一条龙的了解，才能避免错误认知。

Study on the Main Formula of Effervescent Tablets Made from Extracts of Puer Ripe Tea

普洱茶（熟茶）提取物泡腾片主体配方的研究

Study on Main Microbes on Quality Formation of Yunnan Puer Tea during Pile-fermentation Process

渥堆过程中主要微生物对云南普洱茶品质形成的研究

In Romanian, child is masculine (copil), as it was in Latin (puer).

在罗马尼亚语中，“孩子”一词为阳性（copil），拉丁语中亦如是（puer）。

The flower color presents gradient variation . Specially, variations of flower color within Puer population are richest.

花色呈梯度变异, 特别是普洱居群花色变异式样最为丰富.

Effect of degumming methods on metal ion concentration in puer tea fruit oil

脱胶方法对普洱茶果油中金属离子浓度影响

How to improve ELT teachers on teacher efficacy in Puer City is worth studying in the future.

如何提高普洱市中学英语教师教学效能感值得以后继续研究。

Effect of Extractive Technique on the Quality of Instant Puer Tea Powder

提取技术对速溶普洱茶粉品质的影响

Old puer tea, born tea, dry warehouse natural aging, tang was yellow red, Chen fragrant odor, Ian cool.

陈年普洱茶，生茶，干仓自然陈化，汤色呈黄红色，陈香，味甘凉。

A Study of Microwave Drying of PUER TEA

普洱茶微波干燥试验研究

Influence of Microorganisms on Certain Flavor Chemicals of Puer Tea During Its Piling

微生物对普洱茶渥堆过程中特定风味成分变化的影响

Puer tea is on behalf of products instead of brand.

普洱茶仅仅是产品的代名词，而不是一个品牌的代名词。

Features of recent strong earthquake activities around Simao and Puer

思茅普洱一带近期强震活动特征

In addition, the radiation treatments had no negative effect on the organoleptic quality of Puer-tea.

经过感官审评, 辐照茶样的感官品质无不良变化.

Present Situation and Developing Suggestion Industrializing Puer Tea Production

普洱县茶叶产业化现状及发展思路

We serve black tea, green tea and puer tea.

侍者:我们有红茶 、 绿茶和普洱茶.

The method comprises the step of putting the puer tea into the culture medium to promote the rapid propagation of yeast cells.

本发明将普洱茶加入培养基中，从而促进酵母细胞的迅速繁殖。

Principal Ways of Reforming Collective Forest Property Right in Puer City

普洱市深化集体林权制度改革工作主要做法

Search for the Source of Puer Tea

寻源普洱茶