黄色的,带黄色的,黄嘌呤的;
The results show that the quality of tiger lily milk remains steady with 0.02% xanthic gum, 0.1% CMC-Na and 0.1% sodium alginate.
结果表明:采用0.02%的黄原胶、0.1%的CMC&Na和0.1%的海藻酸钠作为稳定剂,使卷丹奶有较好的稳定性;
After the sample had been acidulated and dissolved by soda.P-Mo-V xanthic acid spectrophotometry was used to determine the content of P_2O_5.
试样经碱熔,酸化后,以磷-钼-钒黄分光光度法测定五氧化二磷;
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