pimiento

The study also found that the defending fungus preparation could improve the activity of plants ′ POD and PPO, reduce the content of MDA, accelerate the accumulation of soluble sugar. These may be part reasons why the defending fungus can control pimiento against plight.

研究还表明，两种拮抗菌制剂能够提高植株POD和PPO的活性，降低MDA含量，促进可溶性糖积累，推测这些可能是拮抗菌防治甜椒疫病的部分原因。

A Research for the Control Effect and Resisting Substance of Two Kinds of Defending Fungus Preparation against Pimiento Blight

拮抗菌制剂对甜椒疫病的防治效果和对抗性物质的影响

Residues Determination of Para red by in Pimiento Catsup and Chili Sauce Sample by Gel Permeation Chromatography

凝胶净化-高效液相色谱法检测对位红在辣椒酱和辣酱油中的残留量

This paper will take the developing expert system for pimiento planting in dependency for example, and focuses on structure, principle and implementation technique.

文章以正在开发的保护地甜辣椒栽培管理专家系统为例，重点讨论了该系统的总体结构、主要功能及实现技术。

Ingredient: Soybean, Water, Vegetable Oil, Sugar, malt sugar, Soy, plant flavor, pimiento.

配料：大豆。水。植物油。砂糖。饴糖。酱油。植物香料。辣椒。

Compost extracts made from livestock manure showed promoting effects on β-1, 3-glucanase activity in pimiento and tomato.

1998年温室盆栽试验测定，畜粪沤肥浸渍液处理青椒、番茄后，植株体内β-1,3-葡聚糖酶活性均有不同程度的提高。

Residues Determination of Para red by in Pimiento Catsup and Chili Sauce Sample by Gel Permeation Chromatography A high performance liquid chromatographic ( HPLC) method is described for the residue determination of para red.

运用高效液相色谱（HPLC）法分析并采用凝胶净化系统（GPC）预处理，建立了测定辣椒酱、辣酱油等复杂样品中对位红残留量的检测方法。

Effects of Compost Extracts from Livestock Manure on β-1, 3-Glucanase Activity in Pimiento and Tomato

畜粪沤肥浸渍液对青椒和番茄β-1,3-葡聚糖酶活性的影响