marinade

Marinade the chicken breasts in the tandoori paste...

把鸡胸脯肉放入唐杜里烧烤酱里腌泡。

Place the chicken dices in the marinade for 10 minutes.

鸡肉加入腌料,静置10分钟左右.

Removed after the fish boneless meat, cut into fish balls, mix well with marinade.

鱼身去骨后拆下肉, 切成鱼球, 用腌料拌匀.

Remove from the marinade, wipe it, and brush it with flour.

然后取出牛肉,除去腌料, 擦干牛肉, 用面粉裹住牛肉.

The purpose of the marinade is to impregnate foods with the flavour of the ingredients.

使用腌泡汁的目的是使配料的味道浸透到食物中去.

Pour into marinade; whisk in cornstarch.

倒入保留的酱汁, 再加入淀粉快速搅拌.

Bone chicken thigh. Marinate with marinade and rosemary.

制法:1.鸡髀去骨,用腌料及露丝玛莉香草略腌.

Combine all the marinade ingredients in a ceramic or glass dish bowl.

将腌汁材料放入瓷碗或玻璃容器里拌匀.

Wipe off the marinade and coat the ribs with olive oil before frying, grilling or BBQ.

抹去牛仔骨上的腌料,然后再沾上橄榄油便可以煎 、 烤或BBQ的形式把牛仔骨煮熟.

Chop pork ribs into small pieces, mix with marinade and leave it for 20 minutes.

油榄角冲洗乾净切碎;与蒜蓉加滚油拌匀, 再与排骨捞匀.

Remove fish from container ; set marinade aside.

取出鱼片, 空出腌泡汁.

Mix fish with marinade. Cook carrot and celery in boiling water for 1 minute. Drain.

鱼柳与腌料拌匀, 甘笋及西芹放入沸水中灼1分钟, 沥乾.

Leave to marinade for 24 hours.

腌制24小时。

Mince preserved tangerine peel, add to spare ribs and marinade for 2 hours.

九制?皮切碎, 加入一字排一齐腌两小时.

Diced rabbit meat is typically mixed with a prepared marinade.

兔肉切块通常混合准备好的腌料.

Make a paste out of the marinade ingredients.

用腌渍汁做一个面团.

Drain off any excess marinade and use it as a base for a pouring sauce.

先滗出多余的卤汁，把它当作浇汁的主料。

Dress the short ribs with the marinade and refrigerate overnight or at least 8 hours.

把小段排骨放在腌料里并均匀涂裹,把它们放进冰箱里放一个晚上或至少8小时.

Add to fish strips and let stand 15 minutes, turning occasionally. Drain, discarding marinade.

把鱼放进去腌制15分钟.中间翻动让其入味. 取出鱼条滤干, 腌汁扔弃.

Marinade: 2 tbsps Light Soy Sauce , 1 tsp Sugar, 2 tsps Cornstarch, 1 tsp Sesameoil, some Ground Black Pepper.

腌料: 生抽2汤匙 、 糖1茶匙、粟粉2茶匙 、 麻油1茶匙 、 黑胡椒粉少许.

Marinade the chicken breasts in the tandoori paste

把鸡胸脯肉放入唐杜里烧烤酱里腌泡。

This jar of old marinade can be used next time. Don't pour it away.

这坛子老汤下次腌咸菜时还可以用, 不要倒掉.

Mix all marinade ingredients in a bowl.

把所有腌渍的料放在一个碗里调匀.

Add marinade into the dace paste and stir in one direction until sticky.

鲮鱼肉加腌料,顺一方向拌匀成鱼肉粉浆.

Chopped rosemary mixed with vegetable oil, garlic, and white wine makes a tasty marinade for meats.

剁碎的迷迭香与植物油 、 大蒜和白酒调和后,成了美味的肉酱汁.

Wash chicken wings thoroughly, pat dry, mix with marinade and leave it for 30 minutes.

鸡翼洗净, 吸乾水, 加入腌料同腌30分钟.

Bone mandarin fish, cut fish fillet into strips, marinate with marinade ingredients for 15 minutes.

桂花鱼起肉, 切成条状, 用腌料拌匀腌15分钟.

Wash fish and slice. Mix with marinade.

鲩鱼肉洗净,切片, 下腌料拌匀.

Marinade the chicken breasts in the tandoori paste.

把鸡胸脯肉放入唐杜里烧烤酱里腌泡。

B : First, cut up some meat and vegetables and put them with your favourite marinade.

首先, 将肉和蔬菜切成片,然后放进你最喜欢的卤汁.