broths

Recovery of lactic acid from fermentation broths of kitchen garbage by electrodialysis

电渗析法回收厨房垃圾发酵液中的乳酸

Other ingredients commonly used to thicken soups and broths include rice, flour and grains.

其它用来使羹汤或高汤变浓的配料通常包括米，面粉和谷物

It turns out that pandas have mutations in two copies of a taste gene called T1R1, which encodes a protein that senses the savory taste of meats, cheeses, broths and other high-protein foods.

原来是大熊猫在称之为T1R1的味觉基因的两个备份中有突变；T1R1编码一种感受肉类、奶酪、肉汤和其它高蛋白食品的香喷喷味道的蛋白质。

There are traces of molecular gastronomy in some of Mr. Topham's artfully composed dishes, which reduce certain ingredients to concentrated pastes or broths of intense flavor.

在托普汉姆先生精心烹制的食物中，有些颇能体现“分子美食”的追求，风味浓郁的面团和肉汤集中了多种配料的精华。

Their culture broths possessed the ability to flocculate kaolin suspension in the presence of 1% CaCl_2, which was identified to be a Bacillus brevis based on its morphological and physiological characteristics and the partial 16S rRNA sequencing method.

在1%CaCl2存在下，其发酵液对高岭土悬液具有较高的絮凝活性。根据形态及生理生化特征，利用16S RRNA部分序列分析确定该菌归属于Bacillus brevis。

Meanwhile, the substances against Gram-positive bacteria were discovered in culture broths of F1-3. After further isolation and purification, compounds F1-3A and F1-3B were obtained from active extracts.

在菌株F（1-3）的发酵液中，检测到有抗革兰阳性菌的物质存在，通过对活性成分的追踪，分离得到化合物F1-3A和F1-3B。

When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.

肉制品尤其是当肉汤被蒸煮时, 它们经常有较低的氧化还原电势.

Pour the broth through a strainer.

把肉汤倒进滤网滤一下。

Thicken the broth with the cornflour

加玉米面使汤变稠。

Purification of ribitol from fermentation broths by ion-exchange resins

离子交换树脂纯化发酵液中的核糖醇

In East Asia, a form of kelp called kombu is often used as the basis for broths called dashi in Japanese.

在东亚，一种叫做昆布的大型褐藻常用作高汤的基本原料。