aromas

Nose and elegant nose with attractive fruity, floral and citrus fruit aromas.

芳香:优雅、馥郁 、 迷人的柑橘属水果的果香及花的清香.

Delicate lemon and lime aromas with hints of honey.

柠檬和青柠雅致的香气伴着些许蜜糖的甜香.

It is filled with bright aromas of accented with hints of meyer lemon and tropical fruit.

馥郁而明亮的柚子香味中带有野柠檬和热带水果的味道.

Floral aromas of black berries and cherries a lightly freshness of oak.

有黒果的花香和樱桃香,并散发出轻微的橡木香味.

Scent your drawers and wardrobe with your favourite aromas.

用你最喜欢的香味熏香你的抽屉和衣柜。

In the mouth offers fruitiness and good acidity , aromas of green apples and apricots.

在口中苹果和黄桃水果味浓郁,酸度适中.

Extremely complex bouquet , with characteristic Sangiovese aromas of soft tobacco, licorice and cacao.

典型的桑吉奥维斯葡萄的香气伴随着烟草 、 欧亚甘草与可可的芳香.

Complex aromas berryspice and vanilla . Full-bodied, with tannins and a long finish.

果香浓郁,丰厚,酒体丰满, 单宁厚重,回味悠长.

Lifted stone fruit and guava aromas combine with butterscotch of malolactic.

核果和番石榴的芳香,与奶油糖果的果酸交织融合.

Mouth: Fresh and mellow, with pleasant fruit aromas and balanced acidity.

口味: 清爽柔顺, 果味怡人,酸度适中.

It gives off aromas of toasted and grilled bread.

它散发出熏烤面包的香味.

The sweeter the grape the more distinct the aromas and bouquets.

葡萄越甜,酿出的酒香味就越特别.

Mouth-watering aromas rose from a rich , golden broth prepared by students from Broomfield High.

诱人的香味从布鲁姆菲尔德高中的学生准备的香浓味美的肉汤中散发开来.

The wine from C & ocirc ; tes de Bourg is quite tannic with strong aromas of red fruits.

波尔 山坡 的葡萄酒就着强烈的果香而且收缩感强.

This example shows meaty aromas with peppery spice and black fruit aromas of attractive intensity.

本款酒带有肉味和胡椒的辛香,具有极具吸引力黑莓果香.

Black fruit aromas, soft spice and cinnamon notes enhance the smooth richness.

深色水果果香, 柔和的辛香与肉桂气息增添了柔滑丰饶的口感.

Intoxicating earth aromas induced lassitude and ethereal calm.

泥土的醉人的芳香叫人懒洋洋的,感到一种远离尘世的宁静.

On the nose , butterscotch and apple aromas are dominant with hints of citrus.

散发着奶油糖果, 苹果以及柑橘的芳香.

Beautiful aromas of berry, raspberries and gravel . Full bodied, with superfine tannins and along aftertaste echoing.

芳香的蓝草梅加上浓郁的桑子味道, 使此酒更为饱满, 回味悠长.

As the wine sits in the glass , aromas of cedar, licorice, blackberries, and currants emerge.

雪松 、 甘草 、 黑莓及黑醋栗的芬芳徐徐绽放.

Bouquet: The nose shows buttery melon and stone fruit characters complimented by subtle oak aromas.

气味：带有成熟的蜜瓜和果仁特有的香气，以及诱人的橡木芳香。

A rich and complex wine combining soft pineapple and tropical fruit aromas.

此款丰富而复杂的葡萄酒结合了淡淡的菠萝和热带水果的香味.

Style: Brilliant light yellow colour, frank attack of the sauvignon, aromas of acacia flower.

风格: 明亮的浅黄色, 苏维翁味道浓烈, 富阿拉伯树胶花味.

Warm aromas of apple pie and butterscotch with bright tropical pineapple.

苹果派,奶糖和热带菠萝的温暖气息扑面而来.

Nose: Aromas of very ripe fruit ( apricots, candied orange ).

芳香: 成熟水果 ( 杏子 、 甜橙 ) 的芳香.

Fruit aromas-orange , apricot, plum ; vanilla and old Port cask, ethereal aromas such as banana.

有香草和旧波尔图木桶的橡木芬芳, 还兼有陈年茶红钵酒典型的坚果香.

Clear yellow of straw. Apricot, white flowers and honey aromas.

清澈的浅草黄色, 有杏树, 白色花朵和蜂蜜的香气.

Nose: Ripe, juicy strawberry and raspberry aromas with delicate vanilla spice undertones.

气味: 成熟草莓汁和覆盆子的香气混合着细致优雅的香草香料的味道.

Intense blackberry and blackcurrant aromas lead to an elegant and refined wine with an abundance aromas of fruit& great structure.

浓厚的黑莓和黑醋栗的芳香，酒体精致，风格端庄典雅，结构坚实并带有多种水果的丰富气息。

It has very lifted cherry aromas and violet notes.

明显的黑樱桃、紫罗兰香气.